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Soups & Broth

High Protein

Packed with plant-powered protein and essential nutrients from wholesome vegetables and premium vegan ingredients.

Organic

With every ingredient certified organic, our Soups & Broth are healthy choices you can trust with the fresh taste and real nutrition your body deserves.

Perfect Umami Balance

Inspired by authentic Asian heritage, our broth blends aromatic spices and natural umami for a balanced, comforting taste.

Sustainable

Crafted with sustainably sourced ingredients and eco-friendly practices that honor environmental health and responsible farming.

Convenient

Simply heat and enjoy a chef-quality, nutrient-rich broth in minutes.

Vegan

100% plant-based and full of natural flavor, our vegan Soups & Broth are the perfect fit for a conscious, healthy lifestyle.
Organic Malaysian Laksa Noodle Soup
  • Flavor
  • Nutrition
  • Ingredients
Our Malaysian-inspired Laksa Noodle Soup combines a creamy coconut broth, aromatic spices and hearty noodles for a perfect balance of umami, tanginess, and a hint of heat. 
Per Serving (1 Cup / 245g):
Calories: 120
Total Fat: 7g (9% DV)
Saturated Fat: 6g (30% DV)
Trans Fat: 0g
Cholesterol: 5mg (2% DV)
Sodium: 510mg (22% DV)
Total Carbohydrate: 13g (5% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 4g
Includes Added Sugars: 3g (6% DV)
Protein: 3g
Vitamin D: 0mcg (0% DV)
Calcium: 20mg (2% DV)
Iron: 0.5mg (2% DV)
Potassium: 150mg (4% DV)
Per Container (about 2 servings):
Calories: 250
Total Fat: 14g (18% DV)
Saturated Fat: 12g (60% DV)
Trans Fat: 0g
Cholesterol: 15mg (5% DV)
Sodium: 1040mg (45% DV)
Total Carbohydrate: 26g (9% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 8g
Includes Added Sugars: 5g (10% DV)
Protein: 5g
Vitamin D: 0mcg (0% DV)
Calcium: 30mg (2% DV)
Iron: 1.1mg (6% DV)
Potassium: 320mg (6% DV)
Ingredients: Water, Organic Coconut Milk (Organic Coconut Milk, Water, Guar Gum (thickener)), Organic Noodles (Organic Semolina, Organic Egg White, Organic Whole Egg), Organic Red Peppers, Organic Chicken Type Base (Organic Vegetables [Organic Carrot, Organic Onion, Organic Celery], Water, Sea Salt, Organic Cane Sugar, Organic Yeast Extract, Organic Onion Powder, Natural Flavor (Contains Organic Extra Virgin Olive Oil), Organic Carrot Juice Concentrate, Organic Garlic Powder & Organic Spices [Including Turmeric]), Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt), Organic Cane Sugar, Organic Brined Jalapeño Puree (Organic Jalapeño Peppers, Salt, Organic Vinegar), Organic Potato Starch, Organic Ginger Puree, Organic Garlic Puree (Organic Garlic, Water), Organic Corn Starch, Organic Lemongrass Extract, Sea Salt, Dried Wakame, Organic Lion’s Mane Mushroom Powder.
Contains Egg, Soy, Tree Nuts (Coconut), Wheat.

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Organic Coconut
Curry Noodle Soup
  • Flavor
  • Nutrition
  • Ingredients
Our Coconut Curry Noodle Soup combines butternut squash with a creamy, coconut broth and hearty noodles. Filled with aromatic spices and a hint of spice for a satisfying noodle soup.
Per Serving (1 Cup / 245g):
Calories: 130
Total Fat: 4g (5% DV)
Saturated Fat: 3g (15% DV)
Trans Fat: 0g
Cholesterol: 5mg (2% DV)
Sodium: 820mg (36% DV)
Total Carbohydrate: 21g (8% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 5g
Includes Added Sugars: 2g (4% DV)
Protein: 3g
Vitamin D: 0mcg (0% DV)
Calcium: 30mg (2% DV)
Iron: 1.2mg (6% DV)
Potassium: 250mg (6% DV)
Per Container (About 2 Servings):
Calories: 270
Total Fat: 9g (12% DV)
Saturated Fat: 7g (35% DV)
Trans Fat: 0g
Cholesterol: 15mg (5% DV)
Sodium: 1680mg (73% DV)
Total Carbohydrate: 43g (16% DV)
Dietary Fiber: 3g (11% DV)
Total Sugars: 11g
Includes Added Sugars: 5g (10% DV)
Protein: 6g
Vitamin D: 0mcg (0% DV)
Calcium: 60mg (4% DV)
Iron: 2.4mg (15% DV)
Potassium: 520mg (10% DV)
Ingredients: Water, Organic Coconut Milk (organic coconut milk, water, guar gum (thickener)), Organic Butternut Squash Puree, Organic Onion, Organic Carrots, Organic Noodles (Organic Semolina, Organic Egg White, Organic Whole Egg), Organic Red Peppers, Organic Corn, Organic Potatoes, Organic Rice Starch, Organic Cane Sugar, Organic Jalapenño Pepper, Sea Salt, Organic Ginger Puree, Organic Curry Seasoning (Organic Spices, Organic Turmeric, Salt [contains Organic Mustard]), Organic Ground Turmeric, Dried Wakame.
Contains Egg, Tree Nuts (Coconut), Wheat.

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Kimchi Noodle Soup
  • Flavor
  • Nutrition
  • Ingredients
Our Kimchi Noodle Soup has a bold and tangy blend of authentic Kimchi flavors and hearty noodles, bringing you umami and spice in every bite!
Per Serving (1 Cup / 245g)
Calories: 60
Total Fat: 0g (0% DV)
Saturated Fat: 0g (0% DV)
Trans Fat: 0g
Cholesterol: 5mg (2% DV)
Sodium: 670mg (29% DV)
Total Carbohydrate: 12g (4% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 2g
Added Sugars: 0g (0% DV)
Protein: 2g
Vitamin D: 0mcg (0% DV)
Calcium: 20mg (2% DV)
Iron: 0.3mg (2% DV)
Potassium: 140mg (2% DV)
Per Container (about 2 servings)
Calories: 130
Total Fat: 1g (1% DV)
Saturated Fat: 0g (0% DV)
Trans Fat: 0g
Cholesterol: 15mg (5% DV)
Sodium: 1370mg (60% DV)
Total Carbohydrate: 25g (9% DV)
Dietary Fiber: 3g (11% DV)
Total Sugars: 4g
Added Sugars: 1g (2% DV)
Protein: 4g
Vitamin D: 0mcg (0% DV)
Calcium: 50mg (4% DV)
Iron: 0.5mg (2% DV)
Potassium: 290mg (6% DV)
Ingredients: Water, Organic Kimchi (Organic Cabbage, Water, Organic Apple Puree, Organic Cane Sugar, Organic Green Onion, Organic Carrots, Organic Spices, Organic Garlic Powder, Organic Onion Powder, Sea Salt, Organic Gochugaru Peppers, Lactic Acid), Organic Noodles (Organic Semolina, Organic Egg White, Organic Whole Egg), Organic Potato Starch, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt), Organic Vegetable Base (Organic Vegetable Stock [Organic Celery, Organic Carrot, Organic Onion), Sea Salt, Organic Dextrose, Yeast Extract & Organic Natural Flavor), Organic Brined Jalapeño Puree (Organic Jalapeño Peppers, Salt, Organic Vinegar), Organic Garlic Puree (Organic Garlic, Water), Organic Ginger Puree, Organic Wakame Seaweed, Organic Paprika.
Contains Egg, Soy, Wheat.

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Miso Noodle Soup
  • Flavor
  • Nutrition
  • Ingredients
Our Miso Noodle Soup combines the rich umami flavor of miso soup with the silky texture of noodles and Ocean’s Halo wakame. Perfect for miso soup lovers or anyone who wants to warm up with a nourishing, hearty soup!
Per Serving(1 Cup / 245g)
Calories: 90
Total Fat: 2g (3% DV)
Saturated Fat: 0g (0% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 680mg (30% DV)
Total Carbohydrate: 15g (5% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 4g
Added Sugars: 0g (0% DV)
Protein: 3g
Vitamin D: 0mcg (0% DV)
Calcium: 30mg (2% DV)
Iron: 0.4mg (2% DV)
Potassium: 70mg (2% DV)
Per Container (about 2 servings)
Calories: 180
Total Fat: 4g (5% DV)
Saturated Fat: 0.5g (3% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 1390mg (60% DV)
Total Carbohydrate: 30g (11% DV)
Dietary Fiber: 2g (7% DV)
Total Sugars: 9g
Added Sugars: 0g (0% DV)
Protein: 7g
Vitamin D: 0mcg (0% DV)
Calcium: 50mg (4% DV)
Iron: 0.8mg (4% DV)
Potassium: 150mg (4% DV)
Ingredients: Water, Organic Shiitake Mushrooms, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji [Organic Rice, Koji Spores (Aspergillus Oryzae)], Sea Salt, Water), Organic Curly Noodles (Organic Wheat Flour, Organic Egg White, Organic Whole Egg), Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt), Organic Chicken Type Base (Organic Vegetables [Organic Carrot, Organic Onion, Organic Celery], Water, Sea Salt, Organic Cane Sugar, Organic Yeast Extract, Organic Onion Powder, Natural Flavor (Contains Organic Extra Virgin Olive Oil), Organic Carrot Juice Concentrate, Organic Garlic Powder & Organic Spices [Including Turmeric]), Organic Green Onions, Organic Potato Starch, Organic Toasted Sesame Oil, Organic Lion’s Mane Mushroom Powder, Organic Ginger Puree, Sea Salt, Organic Dried Wakame.
Contains Egg, Sesame, Soy, Wheat.

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Pho Broth
  • Recipe
  • Nutrition
  • Ingredients
Nourishing and simple, this savory base for Vietnamese pho can be enjoyed for breakfast lunch or dinner!

PHO BROTH RECIPE:
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!

Try garnishing with: Seared beef, roasted chicken, or tofu, sliced lime, bean sprouts, basil leaves Looking for heat? Try a fresh pepper or touch of hot sauce!

USDA Organic
Excellent source of vitamin D & Iodine
No GMO ingredients
Vegan & Gluten-Free Ingredients
Sustainably, Ocean Farmed Kelp

4 servings per container
Serving Size 1 cup (245g)
Amount per serving: Calories 10
Total Fat 0g per serving, 0% Daily Value (DV)
Saturated Fat 0g per serving, 0% DV
Trans Fat 0g per serving
Cholesterol 0mg per serving, 0% DV
Sodium 950mg per serving, 40% DV
Total Carbohydrate 2g per serving, 1% DV
Dietary Fiber 1g per serving, 4% DV
Total Sugars 1g per serving
1 serving includes 1g of Added Sugars, 2% DV
Protein 1g per serving
Vitamin D 4.8mcg per serving, 48% DV
Calcium 6.1mg per serving, 0% DV
Iron 0mg per serving, 0% DV
Potassium 26.5mg per serving, 1% DV
Riboflavin 13% DV
Thiamine 5% DV
Iodine 50% DV

Water, Organic Vegetable Stock (Organic Celery, Organic Carrot, Organic Onion), Organic Onion, Sea Salt, Organic Cane Sugar, Organic Ginger Juice, Organic Garlic, Organic Dextrose, Organic Natural Flavor, Organic Dextrose, Organic Natural Flavor, Organic Mushroom Powder, Organic Pho Spice Blend (Organic Star Anise Oil, Organic Coriander Seed Oleoresin, Organic Cinnamon Oleoresin, Organic Clove Oleoresin), Gellan Gum, Organic Kelp Powder, Yeast Extract, Citric Acid.

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Ramen Broth
  • Recipe
  • Nutrition
  • Ingredients
Pop noodles, veggies and/or roasted pork into this delicious and savory base for Tokyo-style ramen. Happy slurping!

RAMEN NOODLE SOUP RECIPE:
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!

Traditional Ramen is garnished with a variety of toppings, here are a few ideas! Seaweed Sheets, Bamboo Shoots, Boiled Egg, Roasted Pork, Sliced Scallions, Roasted Vegetables
Find more Ramen Broth recipes here.

USDA Organic
Excellent source of vitamin D & Iodine
No GMO ingredients
Vegan & Gluten-Free Ingredients
Sustainably, Ocean Farmed Kelp

4 servings per container
Serving Size 1 cup (245g)
Amount per serving: Calories 40
Total Fat 2g per serving, 3% Daily Value (DV)
Saturated Fat 0g per serving, 0% DV
Trans Fat 0g per serving
Cholesterol 0mg per serving, 0% DV
Sodium 740mg per serving, 32% DV
Total Carbohydrate 3g per serving, 1% DV
Dietary Fiber 1g per serving, 4% DV
Total Sugars 0g per serving
1 serving includes 0g of Added Sugars, 0% DV
Protein 2g per serving
Vitamin D 2.6mcg per serving, 26% DV
Calcium 13mg per serving, 1% DV
Iron 0mg per serving, 0% DV
Potassium 120mg per serving, 4% DV
Vitamin B6 6% DV
Vitamin B12 3% DV
Phosphorus 4% DV
Iodine 50% DV
Molybdenum 13% DV
Magnesium 4% DV
Riboflavin 10% DV
Thiamine 30% DV
Water, organic soymilk powder, organic tamari (organic soybeans, salt, organic alcohol), organic sesame oil, organic garlic juice, sea salt, organic ginger juice (organic ginger juice, citric acid), organic natural flavor, organic mushroom powder, gellan gum, organic kelp powder.
CONTAINS SOY, SESAME.

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Miso Broth
  • Recipe
  • Nutrition
  • Ingredients
Just add fresh tofu & some Ocean’s Halo seaweed and you’ve got miso soup in a minute. Your favorite Japanese place is going to miss you.

TRADITIONAL MISO RECIPE:
1 qt Ocean’s Halo® Miso Broth ½ cup silken tofu, cut into ½” cubes 1 scallion, thinly sliced 1 package (4g) of Ocean’s Halo Sea Salt Seaweed Snacks, cut into strips

Heat the broth in a saucepan, add tofu and seaweed and bring to a simmer. Pour into bowls and top with sliced scallions. Watch the recipe video here.

USDA Organic
Excellent source of vitamin D & Iodine
No GMO ingredients
Vegan & Gluten-Free Ingredients
Sustainably, Ocean Farmed Kelp

4 servings per container
Serving Size 1 cup (245g)
Amount per serving: Calories 40
Total Fat 1g per serving, 2% Daily Value (DV)
Saturated Fat 0g per serving, 0% DV
Trans Fat 0g per serving
Cholesterol 0mg per serving, 0% DV
Sodium 650mg per serving, 27% DV
Total Carbohydrate 6g per serving, 2% DV
Dietary Fiber 2g per serving, 8% DV
Total Sugars 0g per serving
1 serving includes 0g of Added Sugars, 0% DV
Protein 3g per serving
Vitamin D 4mcg per serving, 40% DV
Calcium 9.1mg per serving, 0% DV
Iron 0mg per serving, 0% DV
Potassium 120mg per serving, 4% DV
Iodine 50% DV
Molybdenum 15% DV
Phosphorus 4% DV
Magnesium 4% DV
Thiamine 30% DV
Water, Organic White Miso (Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture) Organic Navy Bean Flour, Organic Natural Flavor, Organic Dried Kelp Powder, Organic Mushroom Powder, Gellan Gum. CONTAINS SOY

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No Chicken Broth
  • Flavor
  • Nutrition
  • Ingredients
Finally, a plant-based, chicken-flavored broth that is delicious on its own and perfect for everyday cooking with all the flavor of chicken broth and only a fraction of the sodium!

An All-Purpose Broth:
– Use in place of water to cook rice and pasta
– Great as a base for soup, sauces and gravy
– Perfect for braising meats & veggies

USDA Organic
Vegan Certified
No GMO Ingredients
Gluten-free Ingredients
Sustainably, Ocean-Farmed Kelp
Excellent source of Vitamin D and Iodine

4 servings per container
Serving Size 1 cup (245g)
Amount per serving: Calories 10
Total Fat 0g per serving, 0% Daily Value (DV)
Saturated Fat 0g per serving, 0% DV
Trans Fat 0g per serving
Cholesterol 0mg per serving, 0% DV
Sodium 530mg per serving, 22% DV
Total Carbohydrate 2g per serving, 1% DV
Dietary Fiber 0g per serving, 0% DV
Total Sugars 1g per serving
1 serving includes 0g of Added Sugars, 0% DV
Protein 0g per serving
Vitamin D 4.5mcg per serving, 23% DV
Calcium 7mg per serving, 1% DV
Iron 0mg per serving, 0% DV
Potassium 28mg per serving, 1% DV
Iodine 50% DV

Water, organic carrot, organic onion, organic celery, sea salt, organic cane sugar, yeast extract, organic onion powder, natural flavor, organic olive oil, organic carrot juice concentrate, organic garlic powder, organic spices, pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder.

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No Beef Broth
  • Flavor
  • Nutrition
  • Ingredients
Finally, a plant-based, beef-flavored seaweed broth that is delicious on its own and a perfect substitute for vegetable or beef broth in everyday cooking!

VEGAN FRENCH ONION SOUP RECIPE:
Try our vegan twist on Classic French Onion Soup! Sweet caramelized onions simmered in our savory No Beef Broth topped with crusty bread and bubbly dairy free cheese. Comfort food at it’s best! Read the full recipe here.

USDA Organic
Excellent source of vitamin D & Iodine
No GMO Ingredients
Vegan & Gluten-Free Ingredients
Sustainably, Ocean-Farmed Kelp

4 servings per container
Serving Size 1 cup (245g)
Amount per serving: Calories 10
Total Fat 0g per serving, 0% Daily Value (DV)
Saturated Fat 0g per serving, 0% DV
Trans Fat 0g per serving
Cholesterol 0mg per serving, 0% DV
Sodium 480mg per serving, 21% DV
Total Carbohydrate 2g per serving, 1% DV
Dietary Fiber 0g per serving, 0% DV
Total Sugars 1g per serving
1 serving includes 1g of Added Sugars, 2% DV
Protein 0g per serving
Vitamin D 5mcg per serving, 5% DV
Calcium 15mg per serving, 2% DV
Iron 0mg per serving, 0% DV
Potassium 11mg per serving, 0% DV
Iodine 85mcg, 60% DV
Water, organic cane sugar, sea salt, organic potato flour, organic and natural flavors, organic onion powder, organic garlic powder, organic yeast extract, pacific kombu (kelp) extract, organic mushroom powder.

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Thai Coconut Broth
  • Recipe
  • Nutrition
  • Ingredients
An intoxicatingly great shortcut to Tom Kha Gai soup or your favorite Thai curry recipe.
No need for takeout!

THAI COCONUT SOUP RECIPE:
In a large saucepan, heat 1 tablespoon of coconut or olive oil on medium heat. Add 8 oz of thinly sliced chicken, 4 oz of sliced mushrooms and half of a bell pepper thinly sliced. Cook until chicken is lightly browned and fully cooked and the veggies are tender. Add 1 qt of Ocean’s Halo® Thai Coconut Broth and bring to a simmer. Garnish with lime and cilantro. Enjoy! View more recipes here.

USDA Organic
Excellent source of vitamin D & Iodine
No GMO ingredients
Vegan & Gluten-Free Ingredients
Sustainably, Ocean Farmed Kelp

4 servings per container
Serving Size 1 cup (245g)
Amount per serving: Calories 80
Total Fat 5g per serving, 6% Daily Value (DV)
Saturated Fat 5g per serving, 25% DV
Trans Fat 0g per serving
Cholesterol 0mg per serving, 0% DV
Sodium 460mg per serving, 20% DV
Total Carbohydrate 7g per serving, 3% DV
Dietary Fiber 1g per serving, 4% DV
Total Sugars 2g per serving
1 serving includes 1g of Added Sugars, 2% DV
Protein 1g per serving
Vitamin D 4mcg per serving, 40% DV
Calcium 17.2mg per serving, 2% DV
Iron 0mg per serving, 0% DV
Potassium 125mg per serving, 4% DV
Iodine 50% DV
Phosphorus 3% DV
Magnesium 5% DV
Molybdenum 13% DV
Riboflavin 8% DV
Thiamine 6% DV
Water, organic coconut, organic cane sugar, organic red jalapeno puree, sea salt, organic lime juice concentrate, organic vegetables (organic carrot, organic onion, organic celery), organic yeast extract, natural flavors, organic onion powder, organic mushroom powder, organic kelp powder, organic carrot juice concentrate, gellan gum, organic garlic powder, organic spices (including turmeric). CONTAINS COCONUT

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